Steps to Prepare Quick Bacon and cheese smashed potatoes

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Bacon and cheese smashed potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bacon and cheese smashed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon and cheese smashed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon and cheese smashed potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon and cheese smashed potatoes estimated approx 60 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bacon and cheese smashed potatoes using 13 ingredients and 5 steps. Here is how you can achieve that.

So good!!

Ingredients and spices that need to be Prepare to make Bacon and cheese smashed potatoes:

1. 2 # Yukon gold potatoes
2. cooking spray / olive oil
3. Salt and pepper
4. 1 tsp garlic powder
5. 1 tsp onion powder
6. 1 1/2 C mozzarella cheese, shredded
7. 3/4 C bacon, crumble it up
8. 1 Tbsp chives, chopped
9. Avocado creme:
10. 1 avocado, mashed
11. 1/2-3/4 C sour cream (or Greek yogurt)
12. 1 tsp minced garlic
13. pinch salt

Instructions to make to make Bacon and cheese smashed potatoes

1. Preheat oven to broil.
2. Boil potatoes in a 6qt pan of salted water for 30-35 minutes or until tender. Drain. Put the potatoes on a greased cookie sheet and use a potato masher (or coffee mug) to lightly flatten the potatoes. Spray potatoes lightly with olive oil and season with S&P, garlic and onion powders.
3. Broil for about 15 minutes. Crispy and golden. I used second rack in oven, not top.
4. While potatoes are boiling or broiling, fry the bacon and drain on paper towels. Crush up for topping.
5. Pull potatoes out of oven; top with cheese and bacon. Return them to the oven to melt the cheese, just about a minute. Remove from oven and season with a little S&P and chives. Serve with the avocado creme. Delicious!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Bacon and cheese smashed potatoes. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!