Step-by-Step Guide to Prepare Homemade Crab stuffed Portabellas - version 1

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Crab stuffed Portabellas - version 1. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crab stuffed Portabellas - version 1, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crab stuffed Portabellas - version 1 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crab stuffed Portabellas - version 1 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crab stuffed Portabellas - version 1 estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Crab stuffed Portabellas - version 1 using 11 ingredients and 6 steps. Here is how you can achieve it.

"And the next day" recipe. I made these with my left over crab legs. This is very rich & uber delicious!

Ingredients and spices that need to be Get to make Crab stuffed Portabellas - version 1:

1. 4 portabella mushrooms
2. 1 lb. crab meat
3. 1 c. minced celery
4. 1/2 c. minced onion
5. 1/4 c. parsely
6. 1 1/2 c. croutons
7. 1/2 stick butter
8. 1/2 teaspoon garlic salt or to taste
9. to taste old bay seasoning or similar
10. 1 c. fresh parmesan or sharp white cheese
11. 1 c. seafood or vegetable broth

Instructions to make to make Crab stuffed Portabellas - version 1

1. Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom
2. Shred crabmeat, mince your ingredients and set aside.
3. Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes.
4. Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely.
5. Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes.
6. Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!

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So that is going to wrap this up with this exceptional food Recipe of Quick Crab stuffed Portabellas - version 1. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!