Step-by-Step Guide to Make Quick Tunisian Bulgur with Lamb

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Tunisian Bulgur with Lamb. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tunisian Bulgur with Lamb, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tunisian Bulgur with Lamb delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tunisian Bulgur with Lamb is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tunisian Bulgur with Lamb estimated approx 50 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tunisian Bulgur with Lamb using 11 ingredients and 4 steps. Here is how you can achieve that.

This Tunisian preparation of bulgur is great with lamb. Variations can be made with rabbit or free range chicken.

Ingredients and spices that need to be Take to make Tunisian Bulgur with Lamb:

1. 1 lb lamb
2. 2 cups bulgur
3. 2 onions
4. 1 cup chick peas
5. 1 cup sweet peas
6. 4 tsp minced garlic
7. 4 tbsp olive oil
8. 3/2 tbsp tomato paste
9. 7 tbsp paprika
10. 4 tbsp turmeric
11. Salt and pepper

Instructions to make to make Tunisian Bulgur with Lamb

1. Cut lamb in 1 inch cubes. Sprinkle salt, pepper, turmeric, paprika and add minced garlic. Coat with olive oil and mix well with meat until it's well covered.
2. In a pot, stir diced onions with 2 tbsp olive oil until color is golden. Add tomato paste, then lamb and chick peas.
3. Pour 2 cups of water in the pot and boil. When boiling add bulgur, stir and cover. Cook on low heat for 35 min, stirring from time to time.
4. Add the sweat peas. Cook for an additional 5 min and then move to a tray and broil in oven for 10 min.

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So that is going to wrap it up for this special food Recipe of Favorite Tunisian Bulgur with Lamb. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!