Step-by-Step Guide to Make Favorite Doc's crab cakes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Doc's crab cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Doc's crab cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doc's crab cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Doc's crab cakes using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Doc's crab cakes:

1. 12-16 oz. jumbo or super lump crab meat
2. 1 cup light mayonnaise
3. 1/2 tsp lemon juice
4. 1/2 tsp worcestershire
5. 1 tsp yellow mustard
6. 1 tbsp parsley
7. 1 egg (remove yolk for lower cholesterol)
8. 6-8 unsalted crackers (crushed) or one crumbled potato roll

Steps to make to make Doc's crab cakes

1. Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl.
2. Toss crab meat and crushed crackers in another bowl lightly.
3. Blend the two bowls together, avoid breaking crabmeat lumps.
4. Pack together into medium size balls.
5. Broil on high for 10-12 minutes.
6. Serve with crackers or on a sandwich roll

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So that's going to wrap this up with this special food How to Make Favorite Doc's crab cakes. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!