Simple Way to Prepare Super Quick Homemade Asiago sausage hoagie

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Asiago sausage hoagie. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asiago sausage hoagie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asiago sausage hoagie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asiago sausage hoagie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asiago sausage hoagie estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Asiago sausage hoagie using 11 ingredients and 10 steps. Here is how you can achieve it.

This is a great sandwich for lunch or dinner... This sandwich was created from my childhood favorite as a kid...enjoy!

Ingredients and spices that need to be Take to make Asiago sausage hoagie:

1. 4 -Polish fresh sausage or Johnsonville brats; (sweet italian)
2. 4 -hoagie\sub rolls; (toasted)
3. 4 slices asiago cheese
4. 3 onions; (cut in half & sliced)
5. 1/4 cup real butter
6. 1/4 tsp. black pepper
7. pinch salt (opt.)
8. 1/4 tsp. dry dill
9. 1/4 tsp. garlic powder
10. sprinkled; grated parmesan cheese
11. sprinkle with creamy Italian dressing

Steps to make to make Asiago sausage hoagie

1. Pre-heat oven to 400 degrees
2. Boil brats for 7 minutes; remove and set aside to cool alittle.
3. Under the broiler, toast rolls for 1to2 minutes...remove and cool..
4. Take and split brats in half and lay them skin side down on a sheet pan...
5. Sprinkle brats with black pepper, garlic, dill, and parmesan cheese.
6. Bake @ 400 degrees for 15 minutes..
7. In a medium pan; saute onions in 1/4 cup of butter, pinch of salt & pepper, and 1 tsp. brown sugar...saute about 3 to 4 minutes.
8. Remove brats from oven; set aside to cool alittle...
9. Take toasted hoagie roll; split it open and layer it first with a brat, then a slice of asiago cheese split to fit over brats; then put under broiler for 1 to 2 minutes; remove and add onions and fold top half of roll over to make a great sandwich...
10. I add creamy Italian dressing on top of roll for flavor....hope you enjoy!

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