Recipe of Any-night-of-the-week Spaghetti Squash Lasagna with Broccolini

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Spaghetti Squash Lasagna with Broccolini. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spaghetti Squash Lasagna with Broccolini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Squash Lasagna with Broccolini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti Squash Lasagna with Broccolini is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Spaghetti Squash Lasagna with Broccolini using 11 ingredients and 7 steps. Here is how you cook that.

11 net carbs Recipe from EatingWell Vegetables : The Essential Reference **Not bad...just need more cheese!

Ingredients and spices that need to be Prepare to make Spaghetti Squash Lasagna with Broccolini:

1. 2-1/2 to 3 lb spaghetti squash
2. 1 t evoo
3. 1 bunch broccolini, chopped
4. 4 cloves garlic, minced
5. 1/4 tsp crushed red pepper, optional
6. 2 T water
7. 1 c shredded Mozzarella cheese
8. 1/4 c Parmesan cheese
9. 3/4 tsp Italian seasoning
10. 1/2 tsp salt
11. 1/4 tsp black pepper

Instructions to make to make Spaghetti Squash Lasagna with Broccolini

1. Position oven racks in upper and lower thirds; preheat oven to 450°F.
2. Cook squash using either microwave or oven method. Cut in half lengthwise.
3. In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl.
4. Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish.
5. Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well.
6. Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan.
7. Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min.

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