How to Make Award-winning Beef tenderloin with smoked gouda crust

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Beef tenderloin with smoked gouda crust. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef tenderloin with smoked gouda crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef tenderloin with smoked gouda crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Beef tenderloin with smoked gouda crust using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Beef tenderloin with smoked gouda crust:

1. 4 tenderloin steaks
2. 1/2 cup panko breadcrumbs
3. 1 tablespoon melted butter
4. 1/8 cup finely grated smoked gouda
5. 1/4 teaspoon smoked paprika
6. 1/4 teaspoon garlic powder
7. 1/4 teaspoon dried parsley
8. 1/4 teaspoon dried oregano
9. 1/4 teaspoon fresh rosemary
10. 1/4 teaspoon salt
11. 1/4 teaspoon fresh cracked black pepper

Instructions to make to make Beef tenderloin with smoked gouda crust

1. In a small bowl, mix all dry ingredients, then add melted butter and mix well.
2. Place ingredients between a folded sheet of parchment paper or saran wrap, and press flat. Place in fridge to solidify fats.
3. Season steaks with your choice of seasoning. I use sea salt, fresh cracked pepper and fresh rosemary.
4. Sear your steaks on all sides over med-high heat in a cast iron skillet. Outside should be deep brown, but inside should still be red.
5. Set oven to broil at 400°, and use middle oven rack.
6. Remove crust ingredients from fridge, cut to required size and place on top of steaks. Place steaks in the oven in the same cast iron skillet, broil for approximately 7-10 minutes.
7. Check temperature of steaks. The trick to a perfect steak is temperature, not timing. The steaks will continue to cook from the residual heat of the pan, and the crust will bubble and brown. Remove when crust is brown and steak is 71°, let sit for 5 minutes before serving.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Beef tenderloin with smoked gouda crust. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!