Steps to Prepare Ultimate Char Siu

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Char Siu. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Char Siu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Char Siu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Char Siu using 12 ingredients and 9 steps. Here is how you can achieve it.

Taken from cooks illustrated with liberties. I smoke the pork in a smoker instead of steaming in the oven at 300F. The ketchup, while untraditional, gives a nice finished mahogany color to the final pork and is full of sugars that carmelize.

Ingredients and spices that need to be Take to make Char Siu:

1. 8 lbs pork shoulder, sliced 1 in thick
2. 1 cup sugar
3. 1 cup soy sauce
4. 1 jar kikkoman hoisin sauce
5. 1/2 cup dry sherry
6. 2 Tbsp toasted sesame oil
7. 1/2 tsp white pepper
8. 2 tsp Chinese five spice powder
9. 2 Tbsp ginger, grated
10. 2 Tbsp garlic, grated
11. 1/2 cup ketchup
12. 2/3 cup honey

Instructions to make to make Char Siu

1. Combine the sugar, soy, hoisin, spices, ginger, garlic, sherry, oil.
2. Divide the sauce in half.
3. Places the pork in a large ziplock and cover in one half of the marinade. Marinade 4 hours to over night.
4. Remove the pork from the marinade and smoke at 225 to 250 for 4-5 hours.
5. Add the ketchup and honey to the other portion of marinade.
6. On a wire racked inserted into a baking tray, lay the smoked pork out in a single layer.
7. Turn the overhead broiler on in your oven. Do NOT use a drawer broiler.
8. Brush with the reserved sauce and broil 5 minutes until the surface is bubbling and mahogany in color. Feel free to layer the sauce on as it broils. Repeat on the other side.
9. Serve sliced with extra sauce or chop and make char siu bao.

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So that's going to wrap this up for this special food Recipe of Favorite Char Siu. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!