Steps to Prepare Award-winning Mini Coconut Cream Pies

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Mini Coconut Cream Pies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mini Coconut Cream Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Coconut Cream Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Mini Coconut Cream Pies using 13 ingredients and 13 steps. Here is how you can achieve it.
I love any kind of pie. But this one with toasted coconut is my go to favorite. Quick, easy and delicious. Can make into deep dish and double recipe for 2 nine inch pies. I also like just making the filling to eat for pudding snack :)
Ingredients and spices that need to be Take to make Mini Coconut Cream Pies:
- 3 egg yolks, beaten
- Whites from 3 eggs from above
- 3/4 cups granulated sugar
- 1/3 cup flour
- 1/4 teaspoon salt
- 2 tablespoons butter
- 2 cups milk. Coconut milk is fantastic in this
- 1 and 1/4 cup toasted coconut. Reserve the 1/4 cup for garnish
- 2 teaspoons vanilla extract
- 1/4 teaspoon cream of tartar
- 1/4 cup sugar
- 1 package mini pie tarts found in frozen section with pie crust
- Or use 1 9 inch pie crust baked until brown
Instructions to make to make Mini Coconut Cream Pies
- Bake pie shells according to directions. Let cool.
- Seperate egg whites from yolks being careful not to get any yolk in the whites. Set whites aside to get room temperature.
- Beat yolks well. To this add sugar, salt and flour. Mixing well until no lumps are visible.
- Add the milk and stir to combine well.
- Heat in heavy saucepan over medium heat stirring constantly.
- Continue to cook until thick. Remove from heat.
- Add butter and vanilla mixing well until all butter is melted and combined.
- Add toasted coconut and stir. You do not have to toast the coconut but it makes it have a great flavor.
- Pour into prepared shells.
- Beat whites and cream of tartar until soft peaks form. Add 1/4 cup sugar and beat on high until stiff peaks form.
- Spoon or pipe meringue onto pies.
- Brown under broiler until slightly browned. This doesnt take long so keep watch on them.
- Sprinkle with additional toasted coconut.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Mini Coconut Cream Pies. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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