Steps to Prepare Any-night-of-the-week Cornbread Casserole

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Cornbread Casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cornbread Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cornbread Casserole is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cornbread Casserole using 8 ingredients and 9 steps. Here is how you cook it.

There was this Italian Restaurant in Lower Manhattan that made great Polenta over Sausage and Peppers. I love polenta, but you have to stir it a lot to make. I decided to try a short cut and came up with this idea. Not as creamy as that old restaurant, but still very good. Another crowd favorite in my large and picky family. Basically, this can be made with any meat and vegetable combination. In the future, I plan on making it over Chicken & Broccoli. So far, I have made it over Chicken & Peppers and Sausage & Peppers(Twice). For the picture, I made it over Sausage &Peppers. I hope that you enjoy it as much as I did. The only negative to this dish is when it is over. :-( Enjoy!

Ingredients and spices that need to be Take to make Cornbread Casserole:

1. 1 Pound Sweet Italian Sausage
2. 2 Medium sized Peppers, sliced
3. 1 Large Onion, diced
4. 2 cloves Garlic, diced
5. to taste Ground Black Pepper
6. 2 Tsp Ground Oregano
7. 1 Tsp Ground Basil
8. 1 Box Jiffy Corn Muffin Mix or use my own cornbread recipe

Instructions to make to make Cornbread Casserole

1. Put the broiler on in your oven. Cook the Italian Sausage 7 minutes on each other. When done, let it cool and slice it up into one inch pieces.
2. In a medium pot over medium heat, add olive oil to the pot. Put Garlic into the pot and brown up the pieces.
3. When the garlic is browned, add the onions. Cook the Onions until they are slightly translucent.
4. Next, add the peppers to the pot. When the peppers are tender, add sausage to the pot. Cook everything together for 5 minutes. After 5 minutes, set the Sausage & Peppers to the side to cool.
5. Preheat the oven to 400 Degrees.
6. Grease a 13x9 Casserole Dish, then add the Sausage & Peppers.
7. Mix the Jiffy Corn Muffin according to the box. Pour the mixture over the Sausage & Peppers, then spread the mixture over the Sausage & Peppers.
8. Place the Casserole Dish into the oven and cook for 20-30 minutes. Dip a toothpick into the cornbread mixture and if it comes out clean, then it is ready.
9. Serve and Enjoy!

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So that is going to wrap it up with this special food How to Make Award-winning Cornbread Casserole. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!