Steps to Make Favorite Pastelón de Platano Maduro (Puerto Rican Lasagna)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week Pastelón de Platano Maduro (Puerto Rican Lasagna). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pastelón de Platano Maduro (Puerto Rican Lasagna), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelón de Platano Maduro (Puerto Rican Lasagna) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelón de Platano Maduro (Puerto Rican Lasagna) is 4-9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastelón de Platano Maduro (Puerto Rican Lasagna) estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pastelón de Platano Maduro (Puerto Rican Lasagna) using 6 ingredients and 16 steps. Here is how you cook it.

This is Puerto Rican lasagna using ripe plantains instead of the pasta. This is quite tasty!!

Ingredients and spices that need to be Prepare to make Pastelón de Platano Maduro (Puerto Rican Lasagna):

1. 3 Cups +/- Picadillo (I have a recipe for this)
2. 4-5 Very Ripe Plantains
3. 1/2 inch Oil in large skillet
4. 2 Cups Mozzarella or cheese of your choice
5. 3 Eggs Beaten
6. 2 Tbsp Milk

Instructions to make to make Pastelón de Platano Maduro (Puerto Rican Lasagna)

1. Preheat oil on med-high in skillet
2. Select Plantains such as these
3. Peel plantains and cut into thin slices lengthwise. Each Plantain should make 5-6 slices.
4. Slicing the Plantains can be tricky. Here is a good method to use.
5. Put Plantains in skillet a few at a time and cook on both sides until golden brown.
6. When brown remove to plate with paper towels.
7. When Plantains are fried, butter 13x13 casserole dish.
8. Lay out Plantains on bottom leaving as little space as possible in-between.
9. Put a layer as thick as you like of Picadillo on Plantains.
10. Combine Milk with Beaten Eggs and add a thin layer on top of meat mixture.
11. Put a layer of Cheese on top of Meat.
12. Alternate layers as many as you wish. Commonly there are 3 layers of Plantains and 2 layers of Meat
13. Finish top layer with Plantains, Egg and Cheese
14. Bake in 350° oven for 30 minutes or until heated through. May want to broil momentarily to brown cheese.
15. Allow to rest for a few minutes to make slicing easier.
16. Enjoy!

While that is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for your family without the need to perform too much heavy cooking through the process.

So that's going to wrap this up with this special food Steps to Make Favorite Pastelón de Platano Maduro (Puerto Rican Lasagna). Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!