Step-by-Step Guide to Prepare Speedy Bacon Cheddar Potato Skins

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Ultimate Bacon Cheddar Potato Skins. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bacon Cheddar Potato Skins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Cheddar Potato Skins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Bacon Cheddar Potato Skins using 3 ingredients and 13 steps. Here is how you cook that.

Great filling snack for anytime!

Ingredients and spices that need to be Take to make Bacon Cheddar Potato Skins:

1. 1 Potatos
2. 1 packages Bacon
3. 1 packages Shredded Cheese

Instructions to make to make Bacon Cheddar Potato Skins

1. Preheat oven to 350
2. Wash and poke potatos
3. Place potatos in oven and bake for 50-60 minutes
4. Place bacon on broiler pan and bake with potatos for 15 minutes
5. Slice potatos in half and scoop out the filling
6. Place potato skins in a baking dish baste skin with butter and bake 4 minutes
7. Crumble bacon and add a little shredded cheese to potato filling.. Mix well
8. Pull skins from oven turn them over and baste the inside with butter
9. Place skins back in the oven for 4 minutes
10. Remove skins from oven and fill them with the potato filling bacon mixture
11. Top the skins with cheese and bake for 4 minutes
12. Remove from the oven and enjoy
13. You can put sour cream in bacon potato mixture and mix well before returning to the skins

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