Simple Way to Prepare Any-night-of-the-week Slow Cooker Sunday Sauce/Gravy

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Slow Cooker Sunday Sauce/Gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Sunday Sauce/Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Sunday Sauce/Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Sunday Sauce/Gravy is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Slow Cooker Sunday Sauce/Gravy using 13 ingredients and 7 steps. Here is how you can achieve it.

I call it sauce, but I have family and friends that call it Gravy. That is fine with me. The bottom line is that it is so delicious, no matter what you call it. If you have little ones or very little time to cook, this is the perfect dish to make. I would love to make this on the stove-top, but do not have the time, so I decided to try it in a slow cooker. It makes a lot, so either invite people over or be prepared to eat a lot. The sugar helps to eliminate the bitterness of the canned sauces. You can use other meats, instead of stew meat. I have heard people use ribs, which I will try one day. Sounds good to me. Enjoy!

Ingredients and spices that need to be Make ready to make Slow Cooker Sunday Sauce/Gravy:

1. Use my Nana's Italian Meatballs Recipe for this, but do not bake it
2. 1 lb Italian Sausage, preferably Hot
3. 1 lb Stew Meat
4. 1 (28 oz) can of No Sodium Crushed Tomatoes
5. 1 (28 oz) can of Tomato Puree
6. 1 (6 oz) can of Tomato Paste
7. to taste Ground Black Pepper
8. 2 tsp Dried Oregano
9. 2 tsp Garlic powder
10. 1 tsp Dried Basil
11. 1 tsp Dried Parsley
12. 1 tbsp Sugar
13. 2-3 Bay leaves

Steps to make to make Slow Cooker Sunday Sauce/Gravy

1. Preheat Broiler for the meatballs. Put the meatballs into the broiler for 7 minutes, flip them. Place the meatballs back into the broiler for another 7 minutes. Remove the meatballs, put them to side to cool.
2. Keep the broiler on and put the sausages into the broiler. Cook the sausages for 6 minutes, flip them, and put them back into the broiler for 6 minutes. Place the sausages with the meatballs to cool off.
3. Preheat a medium sized pan on a stove-top over a medium high heat. Add ground black pepper to all of the sides of the stew meat, then brown the stew meat on all sides. Once each side is browned, store with the sausages and meatballs.
4. Place the meatballs, sausages, and stew meat in a 6 quart slow cooker. Pour the crushed tomatoes, tomato puree, and tomato paste on top of that.
5. Add all of the spices, except the bay leaves, into the sauce. Stir it all together, then add the bay leaves on top.
6. Put the cover on top of the slow cooker, set the temperature to low and put the timer to 4 hours.
7. Stir and enjoy!

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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Slow Cooker Sunday Sauce/Gravy. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!