Recipe of Super Quick Homemade Mexican Shredded Chicken

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Mexican Shredded Chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mexican Shredded Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Shredded Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Shredded Chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Shredded Chicken estimated approx 6-8 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mexican Shredded Chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

This tender, juicy, delicious chicken can be used in any Mexican dish. The citrus and beer flavors stand out and mix well with taco seasoning or taco sauce.

Ingredients and spices that need to be Make ready to make Mexican Shredded Chicken:

1. 2 lbs boneless skinless chicken breast
2. 1 tbsp chilli powder
3. 1 tbsp cumin
4. 4 cloves minced garlic
5. 1 tsp salt
6. 1 tsp crushed red pepper flakes
7. 12 oz your favorite beer
8. juice and zest from one orange
9. juice and zest from 2 limes

Steps to make to make Mexican Shredded Chicken

1. Mix garlic and spices in a small bowl.
2. Cover chicken in spice mixture and place in crock pot.
3. Pour beer over chicken, squeeze in the orange and lime juice, put the zest of the orange and both limes in as well. (The zest gives the chicken a very citrus taste, zest only half the orange and lime if you want to dial it down a little.)
4. Cover and let cook 6-8 hours on low.(4-6 hours on high)
5. Shred the chicken with 2 forks. Put into a broiler pan, pour 1/3 cup of remaining juice over the shredded chicken and place under the broiler for 5 min, stir and repeat untill chicken gets a little crispy on the edges.
6. Serve in your favorite mexican dish. Works well in tacos, burritos, and enchiladas.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Mexican Shredded Chicken. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!