Recipe of Super Quick Homemade Greek Mussaka

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Greek Mussaka. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Greek Mussaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Mussaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek Mussaka is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Greek Mussaka estimated approx 5 hours.

To get started with this recipe, we have to prepare a few ingredients. You can have Greek Mussaka using 18 ingredients and 12 steps. Here is how you cook that.

(A) fried vegetable layer (B) meat layer (C) white sauce layer.

Ingredients and spices that need to be Take to make Greek Mussaka:

1. 2 large aubergines (A)
2. 5 medium sized white potatoes (A)
3. 1 medium red onion (B)
4. 3 tablespoons olive oil (B)
5. 1 clove garlic (B)
6. 750 grams ground beef and lamb meat (B)
7. 1 TSP seven spices (B)
8. black pepper (B)
9. 1 TSP salt (B)
10. 1 tablespoon grape molasses (B)
11. 1 TSP vinegar (B)
12. 2 bay leaves (C)
13. 3 clovers (C)
14. 1 pinch ground nutmeg (C)
15. 1 liter milk (C)
16. 80 grams butter (C)
17. half a cup of flour (C)
18. 500 grams grated parmesan cheese (C)

Steps to make to make Greek Mussaka

1. Peel, cut and salt the aubergines. Load them in a colander with a weight to remove moisture.
2. Fry the aubergine slices in vegetable oil.
3. Peel, cut and fry the potatoes.
4. Start to prepare your Mussaka pan. The first layer consists of fried potatoes, while second layer consists of fried aubergine.
5. Finely chop the onion, fry in olive oil, add minced garlic clove when onion is ready. Later add the meat. Stir on medium heat. Add the other ingredients as the meat browns and gets almost cooked.
6. The minced meat comprises the third layer in the pan. Spread more aubergines to make a fourth layer.
7. Boil milk with its spices in a saucepan over medium heat. In a separate saucepan melt the butter then gradually add sifted flour while continuously whisking over low heat.
8. Gradually ladle milk over the butter and flour mixture whisking without interruption till the whole milk quantity is used up. Add half the parmesan cheese into the white sauce.
9. The white sauce makes up the top layer (fifth layer). Sprinkle the remaining parmesan cheese on top.
10. Cook for 30 min in a 180 degrees C oven uncovered. Broil for an extra 5 - 10 minutes to give the pan a golden brown surface.
11. Remove from the oven and wait for 15 minutes before cutting and serving. Enjoy a premium dinner.
12. Eat with yoghurt.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Greek Mussaka. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!