Recipe of Quick Margarita chicken skewers

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Margarita chicken skewers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Margarita chicken skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Margarita chicken skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Margarita chicken skewers is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Margarita chicken skewers using 10 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Margarita chicken skewers:
- 2 # chicken thighs, boneless & skin off, cut into 1" chunks
- 1/4 C tequila
- 1/4 C olive oil
- 2 Tbsp sugar
- 2 Tbsp lime zest
- 4 Tbsp lime juice
- 4 garlic cloves grated
- 2-4 tsp ancho chile powder
- kosher salt
- 12 lime slices
Instructions to make to make Margarita chicken skewers
- Mix the first 8 ingredients together in a bowl. Put the chicken on the skewers and put the residual sauce in saucepan and heat up. Grill the chicken about 10 minutes, turning often.Every time you turn them, brush on the sauce. Sprinkle with salt and serve with lime slices on the side. (I have broiled these and they still taste great!)
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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Margarita chicken skewers. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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