Recipe of Perfect Fennel Gratin

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Fennel Gratin. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fennel Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fennel Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Fennel Gratin using 5 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Fennel Gratin:

1. 6 fennel bulbs, outer layer removed and cut into 1/4 inch slices
2. 1 tsp salt
3. white pepper
4. 1/2 c heavy cream
5. 1/2 c grated gruyere cheese

Instructions to make to make Fennel Gratin

1. Preheat the oven 180 C
2. Bring a pot of salted water to a boil and blanch the slices fennel for 5 minutes
3. Drain, toss with salt and pepper and spread in a buttered gratin dish.
4. Pour cream, toast to coat, and then settle the fennel into an even layers
5. Cover the dish with foil and bake for 30 minutes
6. Remove the foil, sprinkle the grated cheese over the top and slip under the broiler until the cheese is brown to a crips coating, about 3 minutes.
7. Let it cool and serve

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So that is going to wrap it up for this special food Easiest Way to Make Speedy Fennel Gratin. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!