Recipe of Perfect Chicken Enchilada Casserole

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Chicken Enchilada Casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Enchilada Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchilada Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Enchilada Casserole is ~ 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Enchilada Casserole estimated approx p.d.q!.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Enchilada Casserole using 7 ingredients and 5 steps. Here is how you can achieve that.

I couldn't find my old recipe for this and was in a hurry so I threw this tasty little dish together. It's a great way to use up both cooked chicken and that half eaten bag of tortilla chips!

Ingredients and spices that need to be Make ready to make Chicken Enchilada Casserole:

1. 2 cups cooked chicken
2. 1/2 cup diced yellow onion
3. 1/2 cup frozen corn
4. 1-14 oz can Enchilada Sauce
5. 8 oz shredded sharp cheddar
6. 1/2 bag tortilla chips
7. diced green onion

Steps to make to make Chicken Enchilada Casserole

1. Brown the onion in a frying pan.
2. Mix chicken, sauce, onion and corn together.
3. Line an 8x8 baking pan with coarsely crumbled tortilla chips. Pour 1/2 of the chicken/sauce mixture over the chips. Cover with 1/2 of the cheese.
4. Repeat layers with the remaining ingredients: chips, chicken, cheese. Garnish with green onion.
5. Bake at 375° for 30-45 minutes (the longer end for drier, chewier texture like my wife likes!) I personally go to the shorter end of the cooking time and broil it for a couple minutes right at the end.

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So that is going to wrap this up for this special food Recipe of Award-winning Chicken Enchilada Casserole. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!