Recipe of Homemade Escagot

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Escagot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Escagot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escagot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escagot is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Escagot estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Escagot using 9 ingredients and 9 steps. Here is how you cook it.

good stuff

Ingredients and spices that need to be Prepare to make Escagot:

1. 1 can escargot (small)
2. 1 shallot
3. 2 clove garlic
4. 1 bunch parsley
5. 1 pinch salt
6. 1 pinch pepper
7. 1 dash olive oil
8. 1 escargot baking dish
9. 1 stick room temp butter

Instructions to make to make Escagot

1. pre heat oven to 350º
2. open can of escargot, drain, rinse, and soke in water for 10 min
3. chop garlic, shallot, and parsley into a fine green mixture, add a drop or two of olive oil and make a paste, add salt pepper to taste
4. add room temp butter to garlic/shallot/parsley paste and mix together well
5. drain and pat dry the escargot
6. my escargot baking dish could only hold six so I made two batches. fill each crator in dish with an escargot and top each escargot with a small amount of the butter mixture less than a tablespoon. you don't want to overload the baking dish.
7. place in oven for 15-20 min or untill the butter browns. the butter can burn easily so watch them.
8. if you want a little more browning action put in oven for 10 min and put under broiler till brown
9. remove and serve with crispy french bread and red wine

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So that is going to wrap this up with this special food Recipe of Homemade Escagot. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!