Recipe of Award-winning Char Sui

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Char Sui. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Char Sui, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Char Sui delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Char Sui using 10 ingredients and 9 steps. Here is how you cook it.

A tasty pork recipe that can be served in many ways

Ingredients and spices that need to be Take to make Char Sui:

1. 1 slab of pork picnic/shoulder (ask butcher to cut in half)
2. 2 cloves garlic
3. 1 tablespoon hoisin sauce
4. 1 tablespoon oyster sauce
5. 1.5 tablespoons soya sauce
6. 1 tablespoon mushroom soya sauce
7. 1 tablespoon maple syrup
8. 2 tablespoons rice vinegar
9. 1 cube fermented tofu
10. 1/4 cup honey

Steps to make to make Char Sui

1. Finely dice garlic, add hoisin sauce, soya sauce, mushroom soya sauce, maple syrup, rice vinegar, fermented tofu and mix in bowl. Place meat in large zip lock bag and add sauce mixture. Leave meat to marinate in the fridge overnight.
2. Preheat oven to 425 deg F
3. Add water to bottom of pan to keep meat moist when baking. Do not let water exceed surface of rack.
4. Place meat on rack in pan and bake for 1 hr, turning halfway.
5. When meat is almost done, put honey in pot and let it boil for a few min to carmelize
6. Remove meat from oven and base with carmelized honey. Bake for a few min on broil. Flip and repeat on other side.
7. Let meat cool for at least half hour before cutting. Slice meat to desired size.
8. Serve with rice and vegetables, in noodle soups or in rice wraps. Also tastes great in fried rice.

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So that's going to wrap it up with this special food Simple Way to Make Speedy Char Sui. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!