Recipe of Award-winning Beef & Cheese Stuffed Chile Rellenos with Red Sauce

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Beef & Cheese Stuffed Chile Rellenos with Red Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef & Cheese Stuffed Chile Rellenos with Red Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef & Cheese Stuffed Chile Rellenos with Red Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Beef & Cheese Stuffed Chile Rellenos with Red Sauce using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Beef & Cheese Stuffed Chile Rellenos with Red Sauce:

1. 6 Poblano chiles
2. 1 Sliced queso fresco or Monterey Jack cheese
3. 4 Eggs
4. 1 Flour
5. 1/2 lb Ground beef
6. 2 tbsp Chopped onion
7. 1 Garlic salt to taste
8. 1 Oil to fry
9. Red sauce
10. 2 Roma tomatoes
11. 2 clove Garlic
12. 1 pinch of chicken bullion
13. 1/2 Onion
14. 1 1/2 Jalapeño
15. 1 Garlic salt to taste

Steps to make to make Beef & Cheese Stuffed Chile Rellenos with Red Sauce

1. Start by toasting your chiles on top of the burners or on a foil lined baking sheet in the broiler. You want to blister them where they blacken because u will peel that off after. Once charred add your toasted chiles to a bag and close right let them steam for 5 minutes or so. When steamed peel off the charred skin and set chiles aside
2. Now cook your ground beef with 2 tbsp of chopped onions and garlic salt to taste drain any oil and let cool
3. Now add some flour to a plate and set aside. Separate your eggs from the whites, with a hand mixer on high whip your egg whites till thick peaks form about 4 minutes or so now add in your yolks and incorporate well your egg batter will be nice and thick
4. Cut your chiles right in the middle, with a small spoon take out the seeds add your ground beef and slice of cheese do not over stuff roll in flour keep filling closed and try not to get any flour inside chile. Now heat your oil on medium heat. Holding floured chile together and dip into batter add to hot oil fry till golden and let drain on paper towels
5. Red sauce: add tomatoes, garlic, onion, & jalapenos to a small pot with water boil till tomatoes are soft. Once softened add to a blender with seasonings and some of the boiled water check seasonings to taste if ok add back to empty sauce pan and cook for about 10minutes turn off
6. Now plate chiles with red sauce then chile and too with more sauce enjoy!!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Beef & Cheese Stuffed Chile Rellenos with Red Sauce. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!