How to Make Super Quick Homemade Slow Cooker Sausage & Peppers

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Slow Cooker Sausage & Peppers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Sausage & Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Sausage & Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Sausage & Peppers is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Sausage & Peppers estimated approx 6 Hours.

To get started with this recipe, we have to prepare a few components. You can cook Slow Cooker Sausage & Peppers using 7 ingredients and 5 steps. Here is how you can achieve it.

I love sausage & peppers. It can be added on top of pasta or on a hero roll. Either way it is good. But with an active little one that always has me on the go, it was becoming harder to make. That is until I decided to go out on a limb and try to make it in a slow cooker. Not sure how it would come out, I was pleasantly surprised to find that it tasted the exactly how I like it. The peppers and onions were made the way that I like them. Al dente. To add a bit of color, use different colored peppers. Hopefully, you will like it as much as I did. Enjoy!

Ingredients and spices that need to be Get to make Slow Cooker Sausage & Peppers:

1. 2 lbs Italian Sausage. If links, then slice into thirds
2. 4 Bell Peppers or 5 Italian Peppers, sliced however you like
3. 3 Medium Onions, sliced however you like
4. 2-3 cloves Garlic(You can use 1 tsp of Garlic Powder instead.)
5. to taste Ground black pepper
6. 1 tsp dried oregano
7. 1 tsp dried basil

Steps to make to make Slow Cooker Sausage & Peppers

1. Brown sausages in a pan or in a broiler. When it is cooled, you can either slice the links into thirds or just use as is. (You also do not have to cook the sausages before hand, but that is up to you.)
2. Add the peppers, onions, garlic, black pepper, oregano, and basil into the slow cooker. Mix together.
3. Place the sausages on top of the onions and peppers. Spread the sausages evenly on top.
4. Turn the slow cooker onto the low setting and set the timer for 6 hours.
5. Enjoy!

While that is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without the need to complete too horribly much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Slow Cooker Sausage & Peppers. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!