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How to Make Award-winning Baked cabbage

Baked cabbage

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Baked cabbage. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Baked cabbage using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Baked cabbage:

  1. Head cabbage
  2. 8 slices bacon
  3. Olive oil
  4. Salt
  5. Pepper
  6. Red onion

Steps to make to make Baked cabbage

  1. Wash and cut cabbage into 1/2 in wide circles
  2. Place on broiler
  3. Fry bacon strips
  4. Top cabbage with chopped onion, salt, pepper, leftover bacon grease
  5. Bake for 45 minutes at 350
  6. Take out place bacon on top bake for 10 more minutes then it's ready

It's those little steps you take towards your objective of cooking well balanced meals for the family which will matter a lot greater than any giant leap. Before you know it you will realize that you have more energy and a better understanding of overall health than you'd have imagined before changing your cooking customs. If that is not sufficient to encourage you however, you can always check out the excuse to shop for new clothes after you drop a size or 2.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Baked cabbage. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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