Easiest Way to Make Ultimate S'mores Cookie Cups

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Homemade S'mores Cookie Cups. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from S'mores Cookie Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare S'mores Cookie Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make S'mores Cookie Cups is 32 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have S'mores Cookie Cups using 11 ingredients and 8 steps. Here is how you cook it.

These have become my husband's favorite cookie, we make them about twice a month. They are so yummy and addicting and so easy to make. Recipe source : Sally's Cookie Addiction Cookbook

Ingredients and spices that need to be Make ready to make S'mores Cookie Cups:

1. 1 1/4 cup all purpose flour
2. 1 cup Graham cracker crumbs (about 7 whole crackers)
3. 1/2 tsp. baking soda
4. 1/2 tsp. salt
5. 3/4 cup (1.5 sticks) unsalted butter, softened to room temp
6. 3/4 cup brown sugar
7. 1/4 cup granulated sugar
8. 1 large egg, at room temperature
9. 1 tsp. vanilla extract
10. 16 Marshmallows, for serving (regular size)
11. 32 small Hershey chocolate bar squares, for serving

Steps to make to make S'mores Cookie Cups

1. Preheat the oven to 350°F. Grease a mini muffin pan (this will make more than 1 batch, so if you have two mini muffin pans, grease 8 tins of the second pan) and set aside.
2. Pulse up the Graham crackers in a food processor until they break down into crumbs. You'll need about 7 full cracker sheets to equal out to 1 cup of crumbs. Transfer the Graham cracker crumbs to a medium mixing bowl, then add the flour, baking soda and salt. Whisk it all together and then set it aside.
3. In a large bowl, beat the butter using a hand mixer until it's creamy, then beat in the brown sugar and granulated sugar until it's combined. Beat in the egg and the vanilla extract.
4. With the mixer going, add the dry ingredients to the wet until they are fully combined. Scrape down the side of the bowl with a rubber spatula as needed.
5. Roll up balls of dough, about 1 tbsp. of dough per ball, and place the dough balls into the greased mini muffin tins.
6. Bake 1 batch at a time for 16-20 minutes, until the edges are lightly browned and the cookies appear set. Let the finished cookie cups cool in the pan for 5 or so minutes, then pop them out and place them on a wire rack to cool completely.
7. I would recommend only doing the marshmallow and chocolate toppings right before serving, as the marshmallows don't store all that well once they're toasted. Store the cookie cups in a large Tupperware for 4-5 days.
8. For serving, place the amount you'd like to prepare on a foil lined baking sheet. Set the oven to broil. Slice a marshmallow in half and place half a marshmallow over each cookie cup. Broil just until the marshmallow starts to turn golden, about a minute or so...be sure to keep an eye on the pan, as they can burn easily. As soon as they're out of the oven, top each with a little wedge of Hershey's chococate then serve immediately.

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So that is going to wrap this up for this special food Steps to Make Homemade S'mores Cookie Cups. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!