Steps to Prepare Perfect Mike's French Onion Soup

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Award-winning Mike's French Onion Soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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The same is true for lunches once we frequently resort to your can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You may observe many ideas in this report and the expectation is that these thoughts will not only get you off to a terrific start for finishing the lunch R-UT most of us look for ourselves at at a certain point or another but in addition to try new things on your own.

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Many things affect the quality of taste from Mike's French Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's French Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's French Onion Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's French Onion Soup estimated approx 60 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mike's French Onion Soup using 16 ingredients and 12 steps. Here is how you cook it.

This incredibly rich, decedent, tummy filling French Onion Soup absolutely bursts with onion, garlic and Gruyère flavors! It's great for lunches or chilly evening dinners. Great work students! You won't be disappointed!

Ingredients and spices that need to be Take to make Mike's French Onion Soup:

1. 2 EX LG Vidalia Onions [no substitutions]
2. 2 Coves Garlic [smashed & fine chopped]
3. 1/3 Cup Green Onions [small chop]
4. 1/2 Stick Unsalted Butter
5. 1 LG Bay Leaf
6. 3/4 teaspoon Dried Thyme
7. Cracked Black Pepper [to taste]
8. 32 oz Box Beef Broth [low sodium]
9. 1/2 Cup Dry White Wine [chardonnay]
10. 1 LG Baguette Bread
11. Garlic Butter [as needed - for bread]
12. 1 Gruyère Cheese [4 slices or 1 brick - you can substitute Swiss if in a pinch]
13. 1 1/2 tbsp AP Flour
14. Fresh Parsley [for garnish]
15. 1/2-3/4 Packet Lipton Onion Soup Mix
16. 2 LG Oven Safe Ramikins

Instructions to make to make Mike's French Onion Soup

1. Add butter to a large pot. Slice onions thin and place in pot. Also, add your green onions, garlic, thyme, black pepper and bay leaf. Simmer onions for 25+ minutes until onions are limp and translucent. Stir regularly.
2. Add white wine and simmer 5 minutes longer to burn off alcohol. Pull bay leaf.
3. Dust onion mixture with your flour and cook for about 5 to 7 minutes to cook out any flavor of flour. Stir constantly. Add minimal amounts of butter to pot if your flour begins to seize up and is too difficult to stir. Or, if you feel it's in danger of burning.
4. Add your broth and 1/2 to 3/4 package of Lipton Onion Soup Mix. I use 2/3's packet for the additional sodium & onion flavors. It really does balance the sweetness of the Vidalia Onions quite well. Simmer 10 minutes longer. Stir occasionally.
5. Here's your desired outcome.
6. Slice your Baguette Bread into 4 pieces. Cut more if you'd like to serve additional slices for dipping. Coat slices with garlic butter. Place in a 350° preheated oven for 8 to 10 minutes - or, until baguettes are browned and crispy.
7. Ladle your hot soup into your Ramikins. Place Ramikins on a lifted edge cookie sheet. These can easily overflow. In fact, it's desired that they do! Just not today in my new oven.
8. Place 2 toasted garlic Crustinis in each of your your Ramikins.
9. Slice your Gruyère Cheese and place on top of your toasted Crustinis.
10. Turn on your ovens broiler.
11. Place Ramikins in oven for 5 minutes. Or, until your cheese is fully melted and browned.
12. Garnish with fresh parsley. Allow dish to sit for 3 minutes. Then serve. Enjoy!

While that is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for your family without needing to accomplish too horribly much heavy cooking through the approach.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Perfect Mike's French Onion Soup. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!