Step-by-Step Guide to Prepare Super Quick Homemade Jalepeno & Sour Cream Chicken Enchiladas

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Jalepeno & Sour Cream Chicken Enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jalepeno & Sour Cream Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalepeno & Sour Cream Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jalepeno & Sour Cream Chicken Enchiladas is makes 16 servin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Jalepeno & Sour Cream Chicken Enchiladas using 10 ingredients and 8 steps. Here is how you cook it.

Found this little ditty on pintrest and decided to tweek it to make it my own. So yummy.

Ingredients and spices that need to be Make ready to make Jalepeno & Sour Cream Chicken Enchiladas:

1. 4 large boneless skinless chicken breast
2. 6 tbs flour
3. 2 cups chicken broth
4. 1 (16 oz) container of sour cream
5. Green chilies (small can of diced)
6. 4 cups shredded cheese (your choice. I used Monty Jack)
7. About 16 flour tortillas
8. 1 Fajitah seasoning packet
9. 1 medium onion
10. 1 small can of jalepenos diced. Or fresh

Steps to make to make Jalepeno & Sour Cream Chicken Enchiladas

1. Cook the chicken till done and shred. (I used a crock pot. Put it on high and cooked it in extra chicken broth for 4 hours.)
2. Then I diced a onion. And added it to the shredded chicken as well as 1 cup of shredded cheese and seasoning packet.
3. Mix then Roll the enchiladas up and put them seam down into a greased casserole dish. Line them up.
4. Once finished rolling you can start the sauce. On low medium heat melt 6 tbs of butter - I used stick butter. Makes it easier measurement wise. Once melted add a tbs of flour - whisk and repeat steps till all 6 tbs of flour are wisked in. Wisk for about a minute. Up the temp to medium and add in 2 cups of chicken broth.
5. Whisk a bit. Then let sit till it bubbles and thickens. Take it off the burner.AND LET COOL FOR ABOUT 5 MINUTES! Then Add the 16 oz container of sour cream and your green chillies and peppers. Whisk till combined.
6. Pour mixture over your enchiladas and top with remaining shredded cheese.
7. Bake at 350 F for 25 minutes then broil on high for one minute at the end to crisp the cheese.
8. Enjoy ^_^ (if u dont like chilies don't add or if you want to kick up the heat add some fire sauce to your plate)

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Jalepeno & Sour Cream Chicken Enchiladas. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!