Simple Way to Make Favorite Argentine Red Shrimp Crepes

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Argentine Red Shrimp Crepes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Argentine Red Shrimp Crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Argentine Red Shrimp Crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Argentine Red Shrimp Crepes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Argentine Red Shrimp Crepes estimated approx About 1 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Argentine Red Shrimp Crepes using 9 ingredients and 6 steps. Here is how you cook it.

Argentine Red Shrimp taste a little like lobster.

Ingredients and spices that need to be Prepare to make Argentine Red Shrimp Crepes:

1. 8-10 shell-on argentine red shrimp
2. 4 crepes
3. 1 bottle clam juice
4. 1 ⁄2 stalk celery, diced
5. 1 tbs butter
6. 2 tbs flour
7. 1 cup milk
8. To taste salt, pepper, and nutmeg
9. To taste parmesan cheese

Instructions to make to make Argentine Red Shrimp Crepes

1. Clean shrimp, reserving shells. In a small pan add shells to clam juice. Simmer for 15 minutes and strain, reserving liquid. Discard the shells and put the reserved liquid into a pot.
2. Add celery and simmer for 10 minutes then rise to a boil. Add shrimp, reduce heat and simmer for ONE minute then strain, reserving liquid, and put shrimp and celery in ice water to chill, remove. Cut shrimp into three pieces.
3. Melt butter and add flour gently cooking for three minutes. Add salt, pepper, and nutmeg. Whisk in milk and cook until smooth. Add 4 oz reserved clam juice, simmer, and taste. If the sauce is too thick, whisk in more clam juice as desired.
4. Remove about 3/4 cup of sauce, set aside, and keep warm. Into the remaining sauce, stir in shrimp and celery, then remove from heat. Assemble ASAP to not overcook shrimp.
5. Fill crepes with the mixture, fold and place seam side down in a broiler proof plate or pan Spoon over the reserved sauce and sprinkle cheese as desired. Broil until lightly browned.
6. Served with a white wine.

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