Recipe of Ultimate Broiled Eel Rice Bowl

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Broiled Eel Rice Bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Broiled Eel Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broiled Eel Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Broiled Eel Rice Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Broiled Eel Rice Bowl using 6 ingredients and 4 steps. Here is how you cook it.

This is a dish I ate when I moved to Gifu Prefecture for work. Since then we often make Hitsumabushi and dashi-chazuke at home. Eel BatteraEel ChirashizushiDuring Step 1, be careful not to overcook the eel in the microwave. You can heat up it up in the frying pan or oven if you prefer. You can either serve this dish on its own, garnished with the wasabi, nori seaweed, and mitsuba (or leek). Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make Broiled Eel Rice Bowl:

1. 2 slice Eel kabayaki
2. 1 Eel sauce
3. 2 cup Uncooked white rice
4. 1 Wasabi
5. 1 Shredded nori seaweed or crimped nori seaweed
6. 2 stems Mitsuba or Japanese leek

Steps to make to make Broiled Eel Rice Bowl

1. Cook the rice. Coat the eel with cooking sake, wrap loosely with cling film and microwave. Chop the mitsuba leaves and spring onion.
2. Pour the eel sauce over the cooked rice and mix well. Add the rice to a dish (e.g. an ohitsu wooden dish), lay the warmed eel on top and then slather with more eel sauce.
3. Mix everything in the dish together and transfer to a rice bowl. Refer to the hints section for how to serve this dish.
4. See here for details on how to turn it into a "dashi-chazuke," or a rice bowl with soup stock poured over it.. https://cookpad.com/us/recipes/143324-dashi-stock-for-ochazuke-with-broiled-eel

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