Recipe of Quick Salmon Oscar

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Salmon Oscar. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon Oscar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Oscar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Oscar is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon Oscar estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can cook Salmon Oscar using 12 ingredients and 12 steps. Here is how you can achieve it.

This dish is decadent and delicious that gets prepared for special occasions, especially when you want to impress. It's my spin on a classic dish using salmon (instead of veal). It's easy to prepare and can be completed (start to finish) in about 30 minutes. The trick naturally is using a sauce packet for the béarnaise sauce. However, I would highly recommend making your own at some point, if not for the slight challenge, then to achieve the status / rank of a true cook!

Ingredients and spices that need to be Get to make Salmon Oscar:

1. 2 salmon fillets (6 oz. each)
2. 3 tbs. olive oil, divided
3. Dash salt and pepper
4. Dash dried tarragon
5. Dash dried dill weed
6. 1 cup jasmine rice (uncooked)
7. 8 asparagus spears, ends trimmed
8. 1 packet, béarnaise sauce (Knorr brand)
9. 8 oz. lump crab meat
10. Dash Old Bay seasoning
11. 4 tbs. butter (unsalted), divided
12. 1 tbs. minced garlic

Steps to make to make Salmon Oscar

1. Lightly rinse the salmon under cold water and pat dry with a paper towel. Brush the salmon with olive oil and top with a dash of the suggested seasonings. Set aside.
2. Prepare the side dishes of jasmine rice (or couscous), asparagus, and the béarnaise sauce. For timing purposes, the rice takes the longest.
3. Melt 2 tablespoons of butter in a sauté pan over medium heat. Season the butter with Old Bay seasoning, add the garlic, and sauté the crab meat for two minutes.
4. Place the crab meat in a bowl, drizzle with olive oil and set aside.
5. In the same pan, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. When hot, place the salmon fillets (skin side up) in the pan and cook for 6 minutes. Do not disturb.
6. Flip the fillets over with a spatula and continue cooking for another 3 minutes.
7. Preheat oven broiler.
8. If using an oven-proof pan, remove the pan from stove burner and top the fillets with crab meat. [Alternative to using a pan is to use a raised edge baking sheet, lightly greased]
9. Set the pan under the broiler (about 4”) for about 90 seconds to lightly brown the crab meat. Remove the pan from the oven and set aside.
10. You can either plate the dish individually or serve on a large platter for a group dinner.
11. Place the fillets on a bed of rice, along with the asparagus spears, and spoon the béarnaise sauce generously over the top.
12. Garnish with lemon slices and enjoy.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Salmon Oscar. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!