Recipe of Perfect My Chili Cheese Hominy Bake

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate My Chili Cheese Hominy Bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Chili Cheese Hominy Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chili Cheese Hominy Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook My Chili Cheese Hominy Bake estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few ingredients. You can cook My Chili Cheese Hominy Bake using 13 ingredients and 5 steps. Here is how you cook it.
My Hominy bake is a simple and quick dish made of hominy, ground beef and cheese. Great dish that's perfect for busy weeknights. Pairs great with cornbread!
Ingredients and spices that need to be Get to make My Chili Cheese Hominy Bake:
- 2 (15.5) oz cans Golden Hominy
- 1 lb ground beef
- 1 (14.5) oz can fire roasted tomatoes
- 1-2 tbsp taco seasoning
- 1 tsp ground cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp dried cilantro
- to taste Salt
- 1/2 cup sharp cheddar cheese
- 1/2 cup pepper jack cheese
- 1/3 cup mozzarella cheese
- 2 green onions diced
Instructions to make to make My Chili Cheese Hominy Bake
- Pre heat oven to 375 degrees.
- In a medium skillet cook ground beef if you need to drain it, drain it then add seasonings. If you don't need to then add seasonings + salt.
- Add tomatoes and more seasonings if needed.
- In a baking dish add the hominy, ground beef mixture, cheeses, green onions and sprinkle garlic powder and more cilantro on the top.
- Pop in the oven for 30-45 minutes. With 5 minutes remaining turn broiler on to get the cheese bubbly and brown.
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