Recipe of Favorite Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you cook it.

I just got back from a fishing trip and did very well catching spring Chinook salmon. While on the trip I was informed that this certain strain of King salmon was going for 85 dollars a pound in Seattle's pike place fish market. So I wanted to do something special with it. Fresh apricots have just started showing up on the shelves. So I made up an apricot Pico de Gallo. This turned out so amazing. Fresh flavor of mid spring is always number one in my book. Served on a bed of long grain and wild rice.

Ingredients and spices that need to be Prepare to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

1. For the salmon
2. 1/2 lb salmon per serving
3. Olive oil
4. Garlic powder, ground ginger, white pepper, and smoked paprika
5. For the Pico de Gallo
6. 5 LG apricots
7. 1/2 small sweet onion, chopped
8. 1 tsp minced garlic
9. 1 small jalapeño pepper, seeded and minced
10. 1/4 cup chopped cilantro
11. 1 1/2 tbs peach preserves
12. Juice of 1/2 lime
13. 1 tsp white vinegar
14. For the rice
15. 1 cup long grain and wild rice
16. 2 cups water
17. 2 tsp granulated chicken bouillon
18. For the pea salad
19. 2 cans sweet peas, rinse and drain
20. 1 small can sliced black olives
21. 1/2 lb bacon, chopped and browned
22. 1/4 cup Bleu cheese chunks
23. 1 cup course shredded cheddar cheese
24. 2 tbs mayonnaise
25. 1 small shallot, minced
26. Bleu cheese salad dressing
27. Baked Romano cheese crisps

Instructions to make to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
2. Mix all of the Pico ingredients and chill in the fridge.
3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
4. Mix rice ingredients in a pot and cook how instructed on the package.
5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!