Recipe of Any-night-of-the-week Broiled white fish over rice and vegetables

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week Broiled white fish over rice and vegetables. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Broiled white fish over rice and vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broiled white fish over rice and vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Broiled white fish over rice and vegetables is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Broiled white fish over rice and vegetables estimated approx 35 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Broiled white fish over rice and vegetables using 7 ingredients and 4 steps. Here is how you cook that.

Delicious healthy dinner

Ingredients and spices that need to be Make ready to make Broiled white fish over rice and vegetables:

1. 400 grams White fish fillet (basa or talapia)
2. 1 cup Rice
3. 2 cup Water
4. 1/2 tsp salt
5. 400 grams Fresh mixed vegetables
6. 1 tsp Old bay seasoning
7. 1/2 tsp Sazon seasoning with achiote

Steps to make to make Broiled white fish over rice and vegetables

1. Bring water to a boil, then add rinced rice and salt. Simmer for 20 minutes on low heat until done
2. Preheat oven to broil medium high about 180c degrees
3. Place fish fillet in baking dish and season with old bay amd sazon, broil for 15 - 20 minutes watching it as ovens vary
4. Steam mixed vegetables for 15 minutes

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