How to Prepare Quick Italian stuffed zucchini boats

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Italian stuffed zucchini boats. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Italian stuffed zucchini boats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian stuffed zucchini boats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Italian stuffed zucchini boats using 16 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Italian stuffed zucchini boats:

1. 3 medium, uniformly-sized zucchini
2. 1 (24 oz) jar tomato basil marinara, divided
3. 1 tablespoon olive oil
4. 1 lb ground turkey or Italian sausage
5. 1/3 cup diced onion
6. 1 tablespoon minced garlic
7. 1/3 diced red bell pepper
8. 1/2 cup chopped mushrooms
9. 1/4 cup chopped Italian parsley
10. 1 tablespoon Italian herb seasoning
11. 1/2 teaspoon kosher salt
12. to taste Fresh cracked black pepper
13. 1/4 teaspoon red pepper flake
14. 1 1/2 cup shredded mozzarella cheese
15. 1/4 cup shaved parmesan
16. 3 tablespoon Italian Panko bread crumbs

Instructions to make to make Italian stuffed zucchini boats

1. Preheat oven to 375 degrees F. Measure out 1 cup of the marinara sauce and set aside.
2. Trim ends from zucchini and slice in half, lengthwise. Use the tip of a spoon to scrape out the zucchini flesh (see recipe note), chop it and set it aside. Place the scooped out zucchini boats into a 13"x 9" baking dish and add about 1" of water. Cover with foil and bake in preheated oven for 20 minutes, until just slightly fork-tender. Remove from oven, and set aside to cool slightly.
3. Add olive oil to a 12" skillet and place over MEDIUM heat. Add turkey (or beef), onion, bell pepper, and garlic to the skillet. Cook, stirring to break up the ground meat as it cooks. Continue to cook and stir until meat is thoroughly cooked and veggies have softened. Drain off as much grease as possible and return the skillet to the heat.
4. Add the chopped zucchini flesh, mushrooms, remaining marinara in jar (reserve 1 cup for later), parsley, Italian seasoning, salt, fresh ground black pepper, and crushed red pepper. Stir well to combine. Bring to a simmer, then reduce heat and allow to simmer over low heat for about 15 minutes.
5. Remove partially cooked zucchini from baking dish and pour off water. Pour the 1 cup of reserved marinara sauce into the empty baking dish and place zucchini boats on top of the sauce.
6. Divide the filling between the zucchini boats. If you have extra filling, spoon it into the dish around the zucchini boats. Cover the dish with foil, and bake for 20 minutes, or until zucchini is fork tender. Remove dish from oven and set oven to BROIL.
7. Remove foil and sprinkle zucchini boats with mozzarella, Parmesan and the panko bread crumbs. Place dish in oven, watching closely, and cook for just a couple of minutes until cheese has melted and bread crumbs are golden brown.

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Italian stuffed zucchini boats. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!