Easiest Way to Prepare Perfect Cajun Pasta Casserole

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Cajun Pasta Casserole . One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cajun Pasta Casserole , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Pasta Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cajun Pasta Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cajun Pasta Casserole estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cajun Pasta Casserole using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cajun Pasta Casserole :

1. 4 tablespoons olive oil
2. 14 oz andouille sausage, cut into 1 inch pieces
3. 3 cloves garlic, minced
4. 1 red bell pepper, sliced thin
5. 1 1/2 cup cut okra
6. 1 small zucchini, cut into 1 inch slices
7. 16 oz uncooked penne
8. 1 pint heavy cream
9. 2 quarts water
10. 4 chicken bullion cubes
11. 2 tablespoons cajun seasoning
12. 1/2 tablespoon smoked sweet paprika
13. 2 cups Monterey jack cheese, shredded

Steps to make to make Cajun Pasta Casserole

1. In large oven safe pot, add olive oil over medium-high heat.
2. Add sausage, stir. Let it start to brown a bit.
3. Add garlic and peppers. Stir until fragrant.
4. Add zucchini and okra to pot.
5. Add paprika to sausage and veggies in pot. Stir to combine. Cook for just a few moments, then remove from pot and save for later.
6. Add water and bullion to pot. Bring to boil.
7. Add pasta to boiling water. Cook 10 minutes.
8. Add cajun seasoning and heavy cream to pasta pot. Stir to combine. Bring back to boil. Let sauce reduce.
9. At this point, I stirred in about a half of a cup of my cheese into the sauce to let it get a little extra creamy.
10. Add the sausage and veggies back into pasta dish.
11. Top with remaining cheese. Pop in oven under broiler for about 3-4 minutes, just long enough to give it a light golden crust on top.

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