Easiest Way to Make Super Quick Homemade Mike's Seafood Enchiladas

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Quick Mike's Seafood Enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike's Seafood Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Seafood Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Seafood Enchiladas is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Seafood Enchiladas estimated approx 30 Minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mike's Seafood Enchiladas using 29 ingredients and 12 steps. Here is how you can achieve it.

This decadent, crazy rich Mexican dish is brought to you by several of my brilliant 7 year old culinary students. Quadrupled and taken directly to the Women's and Children's shelter last night. Thanks for giving back little ones. Like we always say, "If someone wants to feed you - someone wants to love you." I couldn't be any more proud of you guys! Excellent work kiddos!

Ingredients and spices that need to be Take to make Mike's Seafood Enchiladas:

1. ● For The Seafood [all rough chopped or fine minced]
2. 4 Medium Lobster Tails [split & lifted from shell]
3. 1 Pound LG Raw Scallops
4. 1 Pound Medium Raw Shrimp
5. 1 (15 oz) Can Crab Meat [check for any shells]
6. 1 tsp Minced Garlic
7. 1/4 tsp Fresh Ground Black Pepper
8. 1/2 Cube Salted Butter
9. ● For The Enchilada Filling
10. 1/2 Cup Green Onions [+ reserves for garnish]
11. 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
12. 1/3 Cup Diced White Onions [+ reserves for garnish]
13. 1 (4 oz) Can Hatch Green Chilies
14. 1/4 Cup Heavy Cream Or Half & Half
15. 1 Cup Mexican Sour Cream
16. 1 Can Rotell Tomatoes [fully drained]
17. 1/2 tsp Ground Cumin
18. 1 Can Seafood Stock [only as or, if needed]
19. 1/2 Cup Chopped Cilantro [+ reserves for garnish]
20. 1/4 Cup Chopped Parsley
21. 1 Minced Jalepeno [+ reserves for garnish]
22. 2 tbsp Fine Minced Garlic
23. 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
24. 1/2 tsp Crushed Mexican Oregano
25. 1/2 tsp Fresh Ground Black Pepper
26. ● For The Toppers & Garnishments [see above for others]
27. as needed Guacamole
28. 12 " Warmed Flour Tortillas
29. 1 Can Hatch Enchilada Sauce [use as needed]

Steps to make to make Mike's Seafood Enchiladas

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
3. Chop all vegetables and seafood.
4. Add cheeses and creams. Mix well.
5. Fresh flour tortillas pictured
6. Over stuff your warmed tortillas and roll them up tightly.
7. You can go with 6" tortillas to make this recipe go much further.
8. Coat with shredded Mexican 3 Cheese.
9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
11. Serve piping hot.
12. Garnish well! Enjoy!

While that is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to do too horribly much heavy cooking at the approach.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Mike's Seafood Enchiladas. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!