Step-by-Step Guide to Prepare Ultimate Sheet pan tilapia & vegetable medley

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Sheet pan tilapia & vegetable medley. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sheet pan tilapia & vegetable medley, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheet pan tilapia & vegetable medley delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Sheet pan tilapia & vegetable medley using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sheet pan tilapia & vegetable medley:

1. 2 medium Yukon gold potatoes cut into wedges
2. 3 large fresh Brussels sprouts thinly sliced
3. 3 large radishes thinly sliced
4. 1 cup fresh sugar snap peas cut into 1/2 in pieces
5. 1 small carrot thinly sliced
6. 2 tablespoons butter melted
7. 1/2 teaspoon garlic salt
8. 1/2 teaspoon pepper
9. 2 tilapia fillets 6 ounce each
10. 2 tablespoons minced fresh tarragon or 1/2 teaspoon dried tarragon
11. 1/8 teaspoon salt
12. 1 tablespoon butter softened
13. Lemon wedges and tartar sauce optional

Instructions to make to make Sheet pan tilapia & vegetable medley

1. Preheat the oven to 450 line a 15x10x1 in sheet pan with foil grease foil
2. In a large bowl combine the first five ingredients add melted butter garlic salt and pepper toss to coat place vegetables in a single layer in prepared pan bake until potatoes are tender about 20 minutes
3. Remove from oven preheat broiler. Arrange vegetables on one side of sheet pan. Add fish to other side of sheet pan.
4. Sprinkle fillets with tarragon and salt dot with softened butter broil 4-5 in from heat until the fish flakes easily with a fork about 5 minutes if desired serve with lemon wedges and tartar sauce.

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