Recipe of Quick Sig's Onion soup with Brandy, #myfavouriterecipes

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Sig's Onion soup with Brandy, #myfavouriterecipes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Sig's Onion soup with Brandy, #myfavouriterecipes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Sig's Onion soup with Brandy, #myfavouriterecipes using 13 ingredients and 5 steps. Here is how you cook it.

beautiful onion soup, I am cooking this tomorrow . #myfavouriterecipes I love the deep caramelised taste of french onion soup , so here I have recreated this soup , it most certainly is worth the time and effort, hope you enjoy too. You can use different cheeses as I have done this time as it needed using up, if you wish. In the olden days in France the bread soaked up almost all of the liquid and it was meant to be that way. So if you want to eat it like that, more like a thick onion and cheese bread pudding then go ahead, it's awesome.

Ingredients and spices that need to be Make ready to make Sig's Onion soup with Brandy, #myfavouriterecipes:

1. 30 ml olive oil
2. 2 tbsp butter
3. 3 medium onions about 1 lb in weight, thinly sliced
4. 1 tbsp heaped soft light brown sugar
5. 3 clove smoked garlic, crushed
6. 5 cup vegetable stock
7. 4 tbsp best quality brandy or cognac
8. 4 slice bread of choice
9. 1 tbsp Dijon Mustard
10. 1 cup Gruyère cheese, grated
11. 1 pinch salt
12. 2 pinch fresh ground black pepper
13. 1 small sprinkling of smokey paprika over each bowl

Instructions to make to make Sig's Onion soup with Brandy, #myfavouriterecipes

1. Never rush the making of this soup, a good browning will bring out the full sweetness of the onion
2. Heat oil and butter gently in pan, add onions and cook gently for 30 minutes until the onions are very soft. Sprinkle the brown sugar and garlic over the onions, mix and cook until the onions are deep golden brown, but do not fry
3. Add the stock and Brandy bring to a slow simmer for about 30 minutes.
4. Just before serving, gently fry the bread from one side in very little oil, remove from pan,spread with mustard and sprinkle with cheese on uncooked side. Season soup with salt and pepper.Grill (broil) bread until cheese is melted
5. Ladle soup into warmed bowls and float the bread in soup, Serve immediately.

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