Recipe of Favorite Lee's Stuffed Summer Tomatoes Revisited

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Lee's Stuffed Summer Tomatoes Revisited. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lee's Stuffed Summer Tomatoes Revisited, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Stuffed Summer Tomatoes Revisited delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Lee's Stuffed Summer Tomatoes Revisited using 13 ingredients and 4 steps. Here is how you cook that.

A summer favorite of mine!!

Ingredients and spices that need to be Prepare to make Lee's Stuffed Summer Tomatoes Revisited:

1. 350 ' Preheated Oven
2. 4 Vine Ripe Tomatoes (6-8 Ounces)
3. Reserved Liquid and Pulp
4. 3 \4 - 1 Cup Italian Seasoned Dry Bread Crumbs
5. 1 \2 Teaspoon Table Salt
6. 1 Teaspoon Dry Italian Seasoning Herbs
7. 2 Tablespoons Granulated Sugar
8. 1 \2 Teaspoon Cracked Black Pepper
9. 1 \4 Cup Fresh Chopped Parsley (Not the dried stuff!!)
10. 3 Tablespoons Parmesan Cheese
11. 1 \2 Cup Shredded Monterey Jack Cheese
12. 1 \2 Cup Shredded Sharp Cheddar Cheese
13. 3 Tablespoons Extra Virgin Olive Oil

Instructions to make to make Lee's Stuffed Summer Tomatoes Revisited

1. Core and slice off tops of tomatoes. Using a spoon gently scoop out the flesh of tomatoes. I use a serrated grapefruit spoon to do this. Save all the flesh and juice in a separate bowl. Lightly salt inside of tomatoes and place upside down on a plate to drain.
2. Add all other 10 ingredients to your reserved tomato mixture. Depending on how much juice you have you may need more or less breadcrumbs. Start with a 1\2 Cup and work up from there. You want the mixture to be thick enough to work with.
3. Spoon mixture generously into your tomatoes. You really shouldn't haven't any stuffing leftover. Pile high generously.
4. Bake for 25-30 minutes until stuffing mixture is cooked through. I usually broil for the last 2 minutes to enhance browning on the tops. Message me with any questions. Enjoy the summer!!

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So that is going to wrap this up with this special food Recipe of Award-winning Lee's Stuffed Summer Tomatoes Revisited. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!