Recipe of Any-night-of-the-week Cheesesteak Potato Skillet

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Cheesesteak Potato Skillet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheesesteak Potato Skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesesteak Potato Skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Cheesesteak Potato Skillet using 12 ingredients and 6 steps. Here is how you can achieve that.

#Mycookbook This meal was inspired by my good friends who do a lot of camping, it's all done in the cast iron which means it can totally be done over an open camp fire and all veg can be prepped and popped into a container ready to go. Note: I used the thin rib eye steak you find at Korean BBQ restaurants or hot pot restaurants.

Ingredients and spices that need to be Take to make Cheesesteak Potato Skillet:

1. 300-350 g super thin sliced rib eye steak (Korean BBQ style beef)
2. 3 large potatoes, diced medium-small
3. 2 bell peppers sliced thin (any colour)
4. 6-8 mushrooms, sliced
5. 1 medium-large onion, thin sliced
6. to taste Salt and black pepper,
7. 3 tbsp olive oil
8. 1 tbsp Worcestershire sauce
9. to taste Garlic and Herb Mrs. Dash,
10. 1/4 cup cream cheese
11. 2 tsp grainy dijon mustard
12. 1/2 shredded sharp cheddar cheese

Instructions to make to make Cheesesteak Potato Skillet

1. In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl.
2. Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking.
3. Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well)
4. You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted.
5. Top the skillet with your beef and onion mixture, add your shredded cheddar on top
6. Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Cheesesteak Potato Skillet. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!