How to Prepare Favorite Green Chile Steak Dunigan

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Speedy Green Chile Steak Dunigan. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Chile Steak Dunigan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chile Steak Dunigan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Chile Steak Dunigan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Green Chile Steak Dunigan using 11 ingredients and 8 steps. Here is how you can achieve it.

I've been having Steak Dunigan for about 40 years now at the Pink Adobe its a great way to enjoy a steak :hungry

Ingredients and spices that need to be Make ready to make Green Chile Steak Dunigan:

1. 2 NY steaks or any high quality steak for char broiling or grilling
2. 6 large mushrooms
3. 1 large onion
4. 1 cup fresh green chile or
5. 8 oz canned green chile
6. 4 clove garlic, minced
7. 4 tbsp butter
8. 2 tbsp oil
9. 1/4 tsp oregano, dry
10. 1/4 tsp salt
11. 1/2 tsp pepper

Steps to make to make Green Chile Steak Dunigan

1. Steak Dunigan was created over 50 years ago by the Pink Adobe restaurant in Santa Fe New Mexico, where it's still being served
2. sauté onions in oil and butter, saute til clear, golden brown or darker however you like them, add the garlic about midway through once finished add the Green Chile ,oregano, salt & pepper cook till evenly hot then set aside while you prepare your steaks, any excess pan butter can be used over the potatoes & steak it picks up the flavors of the sauteed food
3. At the same time saute mushrooms with butter, set aside and keep warm
4. char broil steaks or cook on the grill season with salt & pepper or however you like, when done prepare your plates while the steaks are resting then plate the steaks and add toppings
5. cover steaks with onion chile topping, then top with mushrooms
6. serve with a salad, side of roasted, mashed, French fried or baked potato's, vegetables, and garlic bread
7. may also be used with chicken or pork
8. you love green Chile, feel free to add more ! if Chile's are to spicy you can use peppers and it's nice to mix the colors.

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Green Chile Steak Dunigan. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!