Steps to Prepare Favorite Kale Gratin with Bacon

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Kale Gratin with Bacon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kale Gratin with Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale Gratin with Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kale Gratin with Bacon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kale Gratin with Bacon estimated approx 35 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Kale Gratin with Bacon using 10 ingredients and 6 steps. Here is how you cook it.

I was very curious about kale so I needed a recipe to try for the first time. So I found this on Food Network. This is a recipe from Rachel Ray. I substituted Panchetta with bacon. And it still turned out great!

Ingredients and spices that need to be Take to make Kale Gratin with Bacon:

1. 1 bunch Kale (chopped)
2. 3 clove Garlic (chopped)
3. 1/2 cup Bread Crumbs
4. 1/2 cup Grated Parmisiano
5. 1 cup Heavy Cream
6. 1 pinch Black Pepper
7. 1 pinch Salt
8. 3 tbsp Extra Virgin Olive Oil
9. 1/4 tsp Nutmeg (eyeball it)
10. 5 slice Bacon (cooked and crumbled)

Instructions to make to make Kale Gratin with Bacon

1. Cook the bacon on a skillet; crumble bacon into pieces; then set aside. Keep a tablespoon of bacon grease to use later.
2. Preheat the broiler to LOW but place the oven rack on the second shelf down from the heat source.
3. Bring a few inches of water to a boil in a pot, add the kale and salt and cook for 5-6 minutes; drain and dry the greens.
4. Return the pot to the stove over medium-high heat and add 1 tablespoon of bacon grease to saute the garlic. Add the cream and bacon pieces. Season with nutmeg, salt and pepper, then reduce heat.
5. Cook the cream mixture to about 1/2 a cup. Add the cooked kale to the cream mixture; coat evenly. Transfer to a shallow casserole.
6. In a bowl, mix the bread crumbs, parmesan, salt and pepper together. Add it on top of the creamed kale. Place it in the oven on the second shelf under the broiler. Cook for 5 minutes. Enjoy.

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