Steps to Make Speedy Croque Monsieur (Hot ham sandwich)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Croque Monsieur (Hot ham sandwich). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Croque Monsieur (Hot ham sandwich), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croque Monsieur (Hot ham sandwich) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croque Monsieur (Hot ham sandwich) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croque Monsieur (Hot ham sandwich) estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Croque Monsieur (Hot ham sandwich) using 11 ingredients and 10 steps. Here is how you can achieve that.

This is the best ham sandwich I have ever eaten. It takes some effort but you will thank yourself for making these.

Ingredients and spices that need to be Prepare to make Croque Monsieur (Hot ham sandwich):

1. 2 tbsp unsalted butter
2. 3 tbsp all-purpose flour
3. 2 cup hot milk
4. 1 tsp kosher salt
5. 1/2 tsp freshly ground black pepper
6. 1 pinch nutmeg
7. 12 oz Gruyere, grated (5 cups)
8. 1/2 cup freshly grated Parmesan
9. 1 Dijon mustard
10. 8 oz baked Virginia ham, sliced but not paper thin
11. 16 slice of fresh french bread

Steps to make to make Croque Monsieur (Hot ham sandwich)

1. Preheat the oven to 400°F.
2. Melt the butter over low heat in a small saucepan and add the flour all at once, stirring with a wooden spoon for 2 minutes.
3. Slowly pour the hot milk into the butter–flour mixture and cook, whisking constantly, until the sauce is thickened.
4. Off the heat add the salt, pepper, nutmeg, 1/2 cup grated Gruyere, and the Parmesan and set aside.
5. To toast the bread, place the slices on 2 baking sheets and bake for 5 minutes. Turn each slice and bake for another 2 minutes, until toasted.
6. Lightly brush half the toasted breads with mustard, add a slice of ham to each, and sprinkle with half the remaining Gruyere.
7. Top with another piece of toasted bread.
8. Slather the tops with the cheese sauce, sprinkle with the remaining Gruyere, and bake the sandwiches for 5 minutes.
9. Turn on the broiler and broil for 3 to 5 minutes, or until the topping is bubbly and lightly browned.
10. Serve hot!

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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Croque Monsieur (Hot ham sandwich). Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!