Step-by-Step Guide to Make Perfect Baked Macaroni and Cheese

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Baked Macaroni and Cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Macaroni and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Macaroni and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Macaroni and Cheese is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Macaroni and Cheese estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can cook Baked Macaroni and Cheese using 11 ingredients and 7 steps. Here is how you cook that.

This is easy to make, and ALWAYS a hit! Very good to bring to get togethers, pot lucks, etc. You'll come home with an empty dish!

Ingredients and spices that need to be Prepare to make Baked Macaroni and Cheese:

1. ingredients
2. 4 cup uncooked elbow macaroni
3. 3/4 cup onion, finely diced (I cut this back to 1/2 cup)
4. 3/4 cup butter, divided
5. 6 tbsp all-purpose flour
6. 4 1/2 cup milk
7. 4 cup (16 ounces) shredded sharp cheddar cheese. (You can substitute Velvetta if you'd like)
8. 1 tsp dry mustard
9. 1/4 tsp ground black pepper
10. 1 tsp salt
11. 3/4 cup dry bread crumbs (I use panko)

Instructions to make to make Baked Macaroni and Cheese

1. On stovetop, Cook macaroni according to package directions to al dente. ALSO, preheat oven to 350°F.
2. Meanwhile, in sauce pan, saute onion in 1/2 cup butter. Once butter is melted, wisk in flour. Cook on low heat until a light golden brown, making a roux. (I omitted the onion completely this time, just to experiment)
3. Gradually add the milk, bring to a low boil. Stir constantly until thickened. About 5 minutes on a med/low.
4. Add dry mustard, salt, pepper and cheese, stir until cheese is melted, and sauce is smooth. Mix cooked macaroni in.
5. In a greased 9x13 inch pan, pour the macaroni and cheese in. In separate bowl, mix bread crumbs with remaining 1/4 cup melted butter. Sprinkle evenly on top. Place uncovered in oven for 30-35 minutes, or until heated through and bubbly.
6. I finished it off by placing under broiler for a couple of minutes to lightly brown the panko bread crumbs. WATCH CAREFULLY! Or you'll have burned bread crumbs!
7. ***Got from taste of home***

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Baked Macaroni and Cheese. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!