Simple Way to Make Ultimate Caramel Vodka Apple Tartlets with a Pecan Strusel Topping

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Caramel Vodka Apple Tartlets with a Pecan Strusel Topping. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caramel Vodka Apple Tartlets with a Pecan Strusel Topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Vodka Apple Tartlets with a Pecan Strusel Topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramel Vodka Apple Tartlets with a Pecan Strusel Topping estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Caramel Vodka Apple Tartlets with a Pecan Strusel Topping using 20 ingredients and 5 steps. Here is how you cook it.

This was just something I threw together one night after a crave to bake! It was all the rave with all my family and will definitely be made again! (Note: While 2 tartlets are one serving, each ramekin is one serving.)

Ingredients and spices that need to be Take to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. Topping
2. 1/4 cup crushed pecan halves
3. 1/4 cup all-purpose flour
4. 2 tbsp butter, softened
5. 1 tbsp granulated sugar
6. Filling
7. 2 apples, diced
8. 1/2 lemon, juiced
9. 1 tbsp granulated sugar
10. 2 tbsp light brown sugar
11. 2 tsp Apple pie spice
12. 2 tbsp all-purpose flour
13. 1/4 cup Smirnoff caramel vodka
14. 2 tbsp butter
15. Other Ingredients
16. 1 box Shortbread Tartlet shells
17. 2 small Ramekins, coated with butter
18. 1 sauce pan
19. 1 cookie sheet
20. 1 aluminum foil

Instructions to make to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping

1. For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
2. Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
3. Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
4. Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
5. Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!

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So that's going to wrap it up with this exceptional food Steps to Make Quick Caramel Vodka Apple Tartlets with a Pecan Strusel Topping. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!