Recipe of Perfect Healthier Southwest Potato Skins

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Perfect Healthier Southwest Potato Skins. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthier Southwest Potato Skins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthier Southwest Potato Skins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthier Southwest Potato Skins is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthier Southwest Potato Skins estimated approx 35 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Healthier Southwest Potato Skins using 8 ingredients and 11 steps. Here is how you cook it.

I love potato skins but I hate how greasy they are at restaurants. My sister showed me how to make these baked with just cheese and bacon. I liked it but I wanted more!... thats where the black beans and corn and different cheeses came in. Lol...I love them ..hope you do too!!

Ingredients and spices that need to be Get to make Healthier Southwest Potato Skins:

1. 4 Russet potatoes
2. 6 slice bacon. ( cooked and crumbled )
3. 1 can black beans (drained)
4. 1/2 bag of frozen corn or can of corn
5. 1/4 cup onion, chopped
6. 4 tbsp butter
7. 2 cup shredded mexican blend cheese or whatever you prefer. I've used mozzarella as well.
8. 1 salt

Instructions to make to make Healthier Southwest Potato Skins

1. Place potatoes in microwave for approx 15 minutes .turning a couple times . ( you can also bake potatoes in oven but it takes longer )
2. While potatoes are cooking , fry bacon in skillet til done and set aside on paper towel. When ready crumble into small pieces.
3. When potatoes are done, let cool then cut each potato in half.
4. Scoop out majority of flesh of each potato halves...place flesh in bowl and use for later if you wish.
5. Place 1/2 tablespoon of butter in each potato boat and sprinkle with salt.
6. Scoop a small spoonful of black beans into each potato boat
7. Place a 1/2 teaspoon of corn and a sprinkle of chopped onion .
8. Sprinkle on the crumbled bacon
9. Sprinkle cheese (as much or as little as you like) on top of potatos and salt again
10. Place under broiler for approx 5 minutes . Keep an eye on them so they dont burn. Broiling goes fast !
11. Serve with Sour Cream or Ranch Dressing .No oil used ..No Frying ..absolutely delicious. I NEVER have any left over

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So that's going to wrap it up for this special food Recipe of Award-winning Healthier Southwest Potato Skins. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!