Recipe of Any-night-of-the-week "Baked French Onion" Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week "Baked French Onion" Soup. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from "Baked French Onion" Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Baked French Onion" Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook "Baked French Onion" Soup using 9 ingredients and 10 steps. Here is how you can achieve it.
Had a taste for this soup earlier in the week. So I decided to make this for a fall Sunday lunch.
Ingredients and spices that need to be Get to make "Baked French Onion" Soup:
- 4 Onions
- 96 oz (3- 32 oz. containers) beef broth or beef stock
- 1 tbsp worcestershire sauce
- 1/2 tsp thyme
- 1 bay leaf
- 4 tbsp butter
- 1 salt and pepper
- 1 french bread
- 1 freshly shredded cheese of your choice. I used alehouse cheddar
Instructions to make to make "Baked French Onion" Soup
- Slice onions
- On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
- Stir occasionally until unions get soft and brown. About 30-45 minutes.
- Add Worcestershire sause, thyme and bay leaf while cooking the onions.
- When browned, add in all the broth. Stir well and let simmer for a couple hours.
- Slice thin slices of french bread and toast. Butter both side if you wish.
- Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
- Broil until melted and slightly brown.
- Enjoy!
- Served with a panini.
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So that's going to wrap this up for this special food How to Make Ultimate "Baked French Onion" Soup. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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